Qozon kabob
78 000 soum
Qozon kabob is a meat dish cooked in a qozon (cauldron) together with potato, and sometimes onion and spices. The meat and potato slow-cook in their own juices and fat, giving them a rich flavor without any added sauce.
It is served hot as a main course, often with herbs or fresh vegetables. A dense, filling dish, well suited for those who prefer classic meat dishes of Uzbek and Uyghur cuisine.
78 000 soum