Tushonka
78 000 soum
Tushonka is stewed meat, slow-cooked with vegetables and spices until tender. This method of cooking makes the meat soft, while the long simmering time gives it a rich flavor.
It is served hot as a main course, usually with a side of rice, potato or vegetables. A good choice for those who prefer soft, well-stewed meat over grilled or fried preparations.
78 000 soum