Jiz

Jiz is a Uyghur meat dish, stir-fried over high heat together with onion and spices. The fast, high-heat cooking keeps the meat juicy, while the onion caramelizes and gives the dish its characteristic flavor.

It is served hot right after cooking, often with non bread for dipping into the meat juices. A rich dish, worth ordering by those who enjoy dense, strongly flavored meat food.

Jiz

90 000 soum

FAQ

How much does jiz cost?
A serving of jiz costs 90,000 sum.
Is jiz halal?
Yes, jiz is prepared with halal meat.
What is the best way to eat jiz?
Traditionally jiz is eaten with non bread, dipped into the meat juices.

What to order