Pelmeni
40 000 soum
Pelmeni are pieces of dough filled with minced meat, shaped into small dumplings and boiled in water or broth. They are larger than chuchvara, with a denser dough.
They are served hot, usually with sour cream or butter, sometimes with the broth they were cooked in. A simple, familiar dish and a good choice for those who want straightforward, filling food.
40 000 soum