Non (bread)
Non is a round flatbread baked in a tandoor. The tandoor's high heat gives the bread a dense, slightly crisp crust on the outside and a soft texture inside.
It is served alongside any dish as bread, and is also used for dipping into sauces or broth. A simple addition to the table that fits with almost any order.
FAQ
- How much does non cost?
- One piece of non bread costs 5,000 sum.
- Is non halal and suitable for vegetarians?
- Yes, non is halal and fully vegetarian, made without meat or animal fat.
- Where is non baked?
- Non is baked in a tandoor, which gives it its characteristic crust.