Sokoro
79 000 soum
Sokoro
Sokoro is a meat dish deep-fried or wok-fried over high heat until golden and crisp, then coated in a sweet-and-sour sauce that leaves a light crunch on the surface of each piece. This method keeps the meat juicy inside with a firm crust outside, while the sauce adds a bright sweet-and-sour note.
Sokoro is served hot as a main meat dish, often with a choice of rice or noodles. It's not spicy — the flavor is built on the balance of sour and sweet — so it suits those who don't like spicy food but want a rich meat dish.
FAQ
- How much does sokoro cost?
- Sokoro costs 79,000 sum per portion.
- Is sokoro spicy and is it halal?
- No, sokoro is not spicy — the flavor is sweet-and-sour. The dish is fully halal.
- How does sokoro differ from sumboro?
- Sokoro is made with a sweet-and-sour sauce and a crisp crust on the meat, while sumboro has a different sauce emphasis with less pronounced sourness. Both are ways of serving meat with different flavor accents.