Aubergine say
Aubergine say is a vegetarian Uyghur gravy-style dish where the main ingredient is aubergine, cut into large chunks and stir-fried in a wok over high heat together with garlic, pepper and other vegetables. Quick cooking over high heat keeps the aubergine from turning mushy, preserving a light firmness and rich flavor.
Aubergine say is served as a standalone gravy for noodles or rice — the guest decides what to pair it with. It's not spicy or mildly spicy depending on how it's served, entirely meat-free, and suits vegetarians or anyone wanting a lighter accompaniment to a main dish.
FAQ
- How much does aubergine say cost?
- Aubergine say costs 59,000 sum per portion.
- Is it vegetarian, spicy, and halal?
- Yes, aubergine say is fully vegetarian and halal, spice level is moderate and adjustable on request.
- What is aubergine say served with — noodles or rice?
- It's a gravy dish that can be served with either noodles or rice — the guest chooses the base, and the dish itself is prepared as a standalone say gravy.