Rucola

This salad is built around rucola (arugula) leaves, which have a sharp, peppery-mustard flavor, so they're usually paired with milder, sweeter ingredients: cherry tomatoes, cheese, nuts. The dressing is typically light, olive-oil based, so it doesn't overpower the greens. It's a vegetarian dish.

It's served cold, either as a standalone starter or alongside meat dishes — the peppery bite of the arugula balances richer food well. It suits anyone looking for something light rather than a heavy mayonnaise-based salad.