Greek salad
A classic Greek salad is made from roughly chopped tomatoes, cucumbers, bell pepper, red onion and olives, dressed with olive oil, usually topped with a slab of feta cheese. The vegetables are cut in large pieces rather than diced small. It's a vegetarian dish.
It's served cold, either on its own or alongside hot dishes. Thanks to the fresh vegetables and minimal dressing, it stays light and doesn't compete with other dishes on the table — a good pick when ordering several items at once.
FAQ
- How much does the Greek salad cost?
- 44,000 UZS.
- Is it vegetarian?
- Yes, it's made from vegetables, olives and cheese, with no meat.
- How does it differ from the tomato and cucumber salad?
- The Greek salad adds bell pepper, olives and feta cheese with olive oil, while the tomato and cucumber salad is a simpler combination without cheese.