Eggs with sujuk

This dish uses sujuk, a dried spiced sausage sliced into rounds and pan-fried until it releases its own fat, which turns red from the spices in it. Eggs are cracked directly into that fat and cooked, so they pick up the garlic, paprika and cumin from the sujuk.

It's served hot straight in the pan, usually with bread for mopping up the fat at the bottom. It's a rich, spiced dish — a good choice for anyone who wants a breakfast with a clear meat and spice flavor rather than something plain.