Chirokchi
35 000 soum
Chirokchi is a salad named after the Chiroqchi district in Uzbekistan's Kashkadarya region, where this recipe originates. It's typically a hearty combination of meat with pickled vegetables and a mayonnaise-based dressing — denser than the vegetable salads nearby on the menu.
It's served cold as a standalone, filling starter. It's a good choice for anyone wanting to try a regional Uzbek salad with a stronger meat flavor rather than a light vegetable option.
35 000 soum