Qaynatma shurva
38 000 soum
Qaynatma shurva is a clear meat broth with coarsely cut vegetables (potato, carrot, onion) and a piece of boiled meat. It is made without frying, which keeps the broth light and clear.
The meat is often served separately on a plate next to the broth and vegetables. A simple, easy-to-digest dish and a good choice for those who want a hearty but not heavy soup.
38 000 soum