Fried fish in sauce
Fried fish in sauce is a fish dish that's first fried until golden and crisp, then coated in a rich sauce made with garlic, onion and spices, cooked in a wok over high heat. This method gives the fish a firm crust on the outside and a juicy texture inside, while the sauce soaks into the pieces, adding a bright flavor.
The dish is sold by weight — per 1 kg — making it suitable for a group or a large family that wants to share it across several portions. Spice level is moderate and can be adjusted, and it can be served with a choice of rice or noodles.
FAQ
- How much does fried fish in sauce cost?
- Fried fish in sauce costs 150,000 sum per 1 kg.
- How spicy is it and is it halal?
- Spice level is moderate and can be adjusted on request. The dish is fully halal.
- Is fried fish in sauce available for delivery?
- Yes, it's available for both delivery and pickup — since it's sold by weight, confirm the amount you need when ordering delivery.