Doner beyti

Doner beyti is doner meat rolled in thin lavash bread together with sauce and baked until lightly crisp on the outside, then sliced into portions. This presentation makes it more compact and easier to eat than doner served loose on a plate.

Beyti is served hot, often topped with tomato sauce and with yogurt on the side. The sliced-roll format works well for a table sharing food, since it's easy to split among several people.

FAQ

How much does doner beyti cost?
78,000 UZS, plus a 10% service charge on the bill.
Is this dish halal?
Yes, the entire Saray kitchen is halal; the doner is made from beef or chicken.
Is doner beyti available for delivery?
Yes, it can be ordered for delivery or pickup.

What to order